On the floor
Built for the shift,
not just the study session.
For servers, sommeliers, bartenders, and managers, two Pro tools turn everything the platform teaches into something you use the second a guest asks — on a phone, in the weeds, with the table waiting.
Mid-shift Search
An answer before the guest finishes asking.
A four-top is waiting and someone asks for "that peppery Austrian white." Type it the way it lands in your head — fast, misspelled, in your own words — and MiseOS hands back the say-this line, what it tastes like, and what to pair it with. No scrolling a textbook between tables.
My List & Tonight's Prep
Your actual wine list, made service-ready.
Photograph your list once. MiseOS reads it, matches every bottle to its region-specific profile, and builds one focused sheet of exactly what you're pouring tonight — each with a line you can say out loud. Off-catalog bottles stay honest; nothing is invented.
The learning makes you fluent. These two tools make that fluency instant. Both are included with Pro — the same subscription that opens the lessons, atlas, and practice behind them.